Good aging wines

[Innkeeper]

Am not aware of any sweet reds with much aging potential, much less for 25 or 50 years. But let's bet on your palate developing over the next quarter century. IMHO the hands down best bet for an ageable red is the Brunello Di Montalcino from Tuscany. In 25 years even the plain ole Brunello versus the more expensive Riserva, will be a wine to bring tears of joy to your eyes. Right now the current release is 1995, so look for the 1997s in a couple of years, and a few more for a Riserva. The plain ole Brunello will run between $35 and $45 per bottle.