What to serve with artichokes

[mrdutton]

I don't think you'd go wrong using an inexpensive sauvignon blanc or white Bordeaux as your "white wine" for cooking the chokes........

Chokes are very difficult to match with wine, since they contain a chemical that turns most wines sweet and bland. However, a light, very dry Sauvignon Blanc is the classic match for chokes.

Never cook with anything you would not drink, which I am sure you already know! You can also, then, use the same wine as the accompaniment for the dish when it is presented.