What to serve with artichokes

[hotwine]

Welcome to the board, Joey. Personally, I think your first guess was correct - I would also choose a Sauvignon Blanc. But my choice would probably be French, since they tend to be less expensive here (about $10 typically) than the CA products, which are usually $14-$16. The CA SBs also tend to be real grassy in my opinion, while the Old World wines are more fruit-driven. One CA SB that we do like is Deerfield Ranch; last time I checked, production was only about 385 cases. It's available here for about $16.
Experiment! Decide for yourself! That's what it's all about. Again, welcome.

Gil