• HOME PAGE
  • Twitter
  • Facebook
  • YouTube
Current time: 06-15-2025, 09:08 PM Hello There, Guest! (Login — Register)
Wines.com

Translate

  • HOMEHOME
  •   
  • Recent PostsRecent Posts
  •   
  • Search
  •      
  • Archive Lists
  •   
  • Help

WineBoard / GENERAL / Wine/Food Affinities v
« Previous 1 … 7 8 9 10 11 … 71 Next »
/ Fried Turkey

Threaded Mode | Linear Mode
Fried Turkey
12-09-2007, 08:36 PM,
#4
swampguy Offline
Registered
Posts: 16
Threads: 2
Joined: Dec 2007
 
That Pinot idea has me thinking Russian River for one of those big juicy wines.
I recently had a couple of pinots from New Zealand and Oregon and enjoyed them but they would be too lite for the a cajun Christmas meal.
Find
Reply
« Next Oldest | Next Newest »


Messages In This Thread
[No subject] - by - 12-08-2007, 10:15 AM
[No subject] - by - 12-08-2007, 11:04 AM
[No subject] - by - 12-08-2007, 11:51 AM
[No subject] - by - 12-09-2007, 08:36 PM

  • View a Printable Version
  • Send this Thread to a Friend
  • Subscribe to this thread



© 1994-2025 Copyright Wines.com. All rights reserved.