• HOME PAGE
  • Twitter
  • Facebook
  • YouTube
Current time: 06-16-2025, 04:07 PM Hello There, Guest! (Login — Register)
Wines.com

Translate

  • HOMEHOME
  •   
  • Recent PostsRecent Posts
  •   
  • Search
  •      
  • Archive Lists
  •   
  • Help

WineBoard / GENERAL / For the Novice v
« Previous 1 … 157 158 159 160 161 … 209 Next »
/ wine racking

Threaded Mode | Linear Mode
wine racking
07-19-2001, 05:19 PM,
#5
Catch 22 Offline
Registered
Posts: 114
Threads: 21
Joined: Aug 1999
 
OOPS! Sorry, Harleyman, I was way off on one of my guesses.Curiosity got the better of me, so I went back and checked my book. According to "The Art of Making Wine", hot fermentation (above 80F) will make a bitter wine, 85F will weaken the fermenting power of the yeast, and it is not until 95F that the yeast will die. I apologize for the bad info I gave you earlier. Apparently, the memory starts to go as I approach 40.
Find
Reply
« Next Oldest | Next Newest »


Messages In This Thread
[No subject] - by - 07-11-2001, 05:37 PM
[No subject] - by - 07-11-2001, 08:41 PM
[No subject] - by - 07-16-2001, 02:31 PM
[No subject] - by - 07-16-2001, 11:50 PM
[No subject] - by - 07-19-2001, 05:19 PM

  • View a Printable Version
  • Send this Thread to a Friend
  • Subscribe to this thread



© 1994-2025 Copyright Wines.com. All rights reserved.