wine racking

[Catch 22]

OOPS! Sorry, Harleyman, I was way off on one of my guesses.Curiosity got the better of me, so I went back and checked my book. According to "The Art of Making Wine", hot fermentation (above 80F) will make a bitter wine, 85F will weaken the fermenting power of the yeast, and it is not until 95F that the yeast will die. I apologize for the bad info I gave you earlier. Apparently, the memory starts to go as I approach 40.