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wine racking
07-11-2001, 05:37 PM,
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harleyman42mm Offline
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Joined: Jul 2001
 
Why isn't my wine fermenting in my glass carboy? I let my must ferment for about six days, fermenting as usual. Transferred must into glass carboy, I havent't notice any fermenting action. Could it be the temperature, which is about 82 degrees, or is my yeast gone bad or what? I never ran into this type of problem, can you help thanks:
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[No subject] - by - 07-11-2001, 05:37 PM
[No subject] - by - 07-11-2001, 08:41 PM
[No subject] - by - 07-16-2001, 02:31 PM
[No subject] - by - 07-16-2001, 11:50 PM
[No subject] - by - 07-19-2001, 05:19 PM

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