I like the screw caps

[willp58]

wondersofwine,
Thanks for the explaination of terms. I guess I never realized wine was so "specialized"..
I grew up drinking home made wine from Concord grapes here in western NYS... I seriously doubt that this wine would even be considered drinkable to many folks here..
But after about 3-4 swallows it gets "better". The thinking was -- if it's red and it's fermented grape juice, well then it's close enough..
What I'm trying to say is that we were never too fussy about all those little differences like I see here.
I never really cared for dry wine, the sweeter stuff is more pleasurable to me anyways...My friends claim that a true wine conny-sewer must have dry..So I try to switch and sure enough after 3-4 swallows, it doesn't matter anymore.