I like the screw caps

[vinman]

Foodie!
The rieslings that take well to such a closure are usually young wines, without extended aging potential. It has yet to be determined whether or not such a closure will survive, with the wine...maybe like a Grosset Polish Hill or even your own Alsacan favorites. With no history, young wines seem to be the most logical choices for the closure, for now at least. In the end, the very fact that most rieslings offer up less heft and oak, not to mention less alcohol, make the varietal suitable for early quaffing and very consumer friendly.