Spinaci Saltita

[barnesy]

I have actually changed my menu from the "Some Suggestions" posting. I am going with a tuscan recipe for stuffed beef roll, garlic potatoes, and it is suggested that this "spinaci saltita" would go with it. Obviously its spinach, but how is it prepared? I have tried to look on the internet for some clue, but to no avail. Any help here?

Barnesy

Still planning on the flan and offsweet reisling for dessert