I like the screw caps

[BEEBEEP]

I like to use the Livingston Red Rose California table wine for cooking, and I usually enjoy a glass or two while using it. It’s not bad wine at all, but after having tried some better stuff I find it “one dimensional” (for lack of better terminology). Compared to the Livingston, stuff like Bogle, J. Lohr, and Francis Coppola are like having a flavor explosion going off in your mouth.

PS: I like Riunite Lambrusco (AKA screw cap wine) too [img]http://www.wines.com/ubb2/biggrin.gif[/img] It really doesn’t mater what others think, it’s what you like that counts

[This message has been edited by BEEBEEP (edited 03-01-2003).]