A good wine for glazing ontop of an espresso sweet bread?

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A good wine for glazing ontop of an espresso sweet bread?

09-07-2006, 05:31 AM,

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wdonovan Offline

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I'd go for the Braschetto di Acquii (sorry for trashing the spelling). Hints of rose and raspberry. The bubbles may even lend to a light and airy glaze if not beat up too much. This of course, if it's not the other 'sweetbreads'. That would be bad.

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