Question about Aperitif's...

[gobigred]

Hey David,
Yea, the Kir Royale before the meal. I guess it ultimately depends on what you?re eating. For me a sherry does well before more hearty meals like beef and especially pork, and the sparkling wine drinks do better before more delicate meals like fish. As for coursed meals with a fish and meat course, I?ve always been served champagne first (I guess b/c you get to the fish before the meat?). Of course I?m no expert and I?ll put damn near anything down my pie hole.
Only reason I suggested the Kir Royale for home is that unless you know your guest?s preferences (i.e. they like sherry), the sparkling wine usually has a broader appeal, at least in my experience. Plus it gives a touch of elegance if that's your thing. As for after dinner, the field is wide open, but nothing beats a brandy for me, with or without the espresso side. Gotta go with what you like.
Also, Thanks to all for the Kir clarification. Honestly I dont remember exactly how I've ordered it in the past, but I'm suprised I've never been served the Chard variety. Sounds like a white zin to me (eeewww!!).