Question about Aperitif's...

[dnovak]

Hi Foodie,

I know your right but it's hard for me to get dry liquor down. But I see what you mean and I may just have to give it the old college try (even though I never went to college). *smile*

It makes perfect sense to have the less sugary drink prior to dinner & have the sweeter one afterwards. But is there a way to have a 'drier' fruity drink? Or is this a really stupid question? If nothing else a nutty flavor to mask an over-powering liquor taste?

These may be really dumb questions but then again it's coming from someone with little wine & spirits background. So I'm trying to slowly mold myself into it...

Sincerely,
David