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Question about Aperitif's...
01-09-2003, 01:26 PM,
#20
dnovak Offline
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Posts: 21
Threads: 2
Joined: Jan 2003
 
Hi Kcwhippet,

Thanks for the info on Creme de Cassis & on Kir, Kir Rouge, & Kir Royale. It clears up a quite a bit for me...

Sincerely,
David
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