Question about Aperitif's...

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Question about Aperitif's...

01-09-2003, 11:18 AM,

#19

wondersofwine Offline

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dnovak,
I usually have a German Riesling Kabinett or Spatlese as an aperitif, but if I were to go with a liqueur I would probably pick Drambuie (Scotch-based). Benedictine is a Cognac-based aperitif that is supposed to aid digestion. (www.saskys.com)
You said you don't drink coffee, but I love the afterdinner combination of coffee and amaretto--first a sip of one, then the other--not mixing the two. Or I enjoy port occasionally after dinner, especially the tawny ports which are aged longer than ruby ports before bottling.

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