Question about Aperitif's...

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Question about Aperitif's...

01-09-2003, 08:47 AM,

#16

Thomas Offline

Wine Virtuoso

Posts: 6,563
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Dnovak, I know you say you aren't keen on dry wine, but my view takes me to dry aperitif like dry Sherry (Manzanilla is great) or a biiter-sweet Campari with seltzer and lime.

The reason: sugar overcomes the palate; if you have it before dining, you run the risk of enjoying your dinner less. On the other hand, a dry aperitif stimulates the palate.

When do we eat dessert? Not before but after dinner.

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