Question about Aperitif's...

[dnovak]

Hi Gobigred,

I’m sorry but I got a little confused by your post… Yes, I was considering the Cerdon du Bugey as a finish for dinner. But I didn’t quite understand when you were suggesting the Kir or Kir Royale. I believe you meant it as a pre-dinner aperitif but then you referenced Creme de Cassis to be in conjunction with the sparkling wine.

Now please bear with me if I’m daft on this and you need to club me over the head with a clue-by-four but is Creme de Cassis a type of Kir? Or is it completely different and was meant as a different reference?

Or was the Crème de Cassis a replacement for the Cerdon du Bugey as the finish? And have Kir or Kir Royale as a pre-dinner drink?

Just curious, but nonetheless I will see about trying out your suggestions at a night out soon to see if they work for me… *smile*

Sincerely,
David