Wine for Crab???

[mrdutton]

Iron Horse Blanc de Blancs Sparkling wine from California or any decent Champagne from France you may prefer...

Any Alsatian Pinot Gris, any FRENCH Chablis, and as was previously mentioned a decent California semi-dry Riesling or any eqivalent from New York State or from Germany.

Lots of choices for that crab........

But if you serve the crab in its natural state; steamed with lots of OLD BAY Seasoning, then the drink of choice becomes any decent beer - Sam Adams, Anchor Steam, Yuengling or any such micro you can find that you like.