Dinner

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Dinner

03-06-2003, 03:57 PM,

#19

Innkeeper Offline

Wine Guru

Posts: 10,465
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Lardons are not made with smoked pork. They are made from what we call salt pork in the U.S. that is not salted. To replicate them here you cut salt pork into narrow strips and inch or so long. Then boil the salt out of them for five minutes or so. Dry on paper towels and fry until crisp. Viola, lardons.

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