Dinner

[mrdutton]

My grandmother used to make quiche with bacon, ham and she topped it off with anchovies.

She called it quiche lorraine.......... and said that the recipe came her way from an old friend who was the wife of a French Army Colonel........

So I've always assumed that that was the traditional way to make quiche lorraine......

I like the sound of the combination with the queso blanco instead of cream. That sounds good!