Dinner

[Auburnwine]

Dang. Never seen so many folks who so readily quiche and tell.

I look at onions, peppers, cilantro (maybe a tad of chorizo) and queso blanco (in lieu of cream). Serve it with a good, homemade salsa.

I have a friend from Egypt who works dates into her egg dishes. Imagine that with a bit of Stilton! Now that could be something dandy.

I like bubbly with my quiche, since I usually face it as it a Sunday breakfast special.

[This message has been edited by Auburnwine (edited 03-04-2003).]