someone give us a hand!!

[loco]

ok Drew
here are my questions:
1.Trace the use of the two varieties (you have chosen) through out the world.
2. Explain how they lend their organoleptic charcateristics to the wine styles they are known to produce in Australia
3.Submit labels from the varieties from 3 wineries of differnt wine producing areas. Explain the area regional characteristics and role that the regions climate plays in shaping those characteristics
4. Select some common menu items that you would choose to eat with the wines from the labels you have submitted and expkain your reasons for choosing.

there you go....and that's not that easy!!
sniff