Quick Question?

[emc]

I was wondering if a Pinot Noir needs to age much before opening? I know it is not nearly the full bodied wine that a cab is and was just curious? I tried the '98 Robert Mondavi Reserve last night and it was great. Dark fruit, some black cherry and plum and a hint of smoke. I know that the fruit is from the Carneros region which is well known for their exceptional Pinots. Seems like this wine could stand up to some aging though.