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02-27-2003, 03:08 PM,

Innkeeper Offline

Wine Guru

Posts: 10,465
Threads: 1,106
Joined: Nov 1999

The SB from Loire would work. My choice would be a Pinot Gris (Tokay) from Alsace. The reasoning behind this, other than the fact that it is a good match, is that the ancient provence of Lorraine is covered with this grape. There they refer to it as the Gris de la Lorraine. The quiche comes from there too.

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