Wine cellar

[BEEBEEP]

Thanks for the advice (I’m definitely a wine novice), but the rack in the pic is primarily ornamental. I keep the good stuff in the pantry (well away from any heat source). However I have been storing inexpensive wine in that location for about 5 years without any noticeable ill affects, (knock on wood).

I think the vaulted ceiling allows any heat to rise above that location, and the ceiling fan (about 4 feet away) keeps the warm air circulated away, . .

. . ., or maybe I’m just blessed with the luck of the ignorant [img]http://www.wines.com/ubb2/biggrin.gif[/img]