fajitas

[Randy Caparoso]

Nancy, now you're making me feel real guilty about sending out on these wild goose (or Lemberger) chases. But I promise you, it's worth the search. So adventurous!

But it doesn't have to be. Really -- good, Kabinett quality German Riesling for whites and slightly chilled Beaujolais or even a soft, drinkable Pinot Noir for reds are perfectly good, easy-to-find wines for spicy foods.

But don't forget grape-fresh, zesty Australian "Sparkling Burgundy!" Whoops -- getting carried away with the esoterica again.