Cigars & Wine

[hotwine]

I'll second Bucko on the whiskeys as alternatives to wine with stogies. Haven't found a scotch or sour mash that can handle 'em, but rye (Old Overholt) and Irish (Bushmill's) can hold their own, provided the cigar is a few cuts above the 25 cent class. I now chew 'em occasionally, rather than smoke 'em, and that makes a big difference in liquid options.