American vs. french

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American vs. french

08-02-2001, 06:20 PM,

summa

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Posts: 89
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Joined: Aug 2001

I hate to say it, but it still seems to me americans have a long way to go so far as the integrity, balance, and subtelty of their wines when compared to france. Is this in part due to their inoculating their wines with yeast, as opposed to using the "wild" strains?

How complex are the yeasts they choose to use? How many strains? Are the french using this practice now more, or still choosing to do it the "natural" way?

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[No subject] - by - 08-02-2001, 06:20 PM

[No subject] - by - 08-02-2001, 10:01 PM

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