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Chinese food and wines...
05-29-2005, 09:27 AM,
#2
Bucko Offline
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Posts: 4,800
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No-brainer for us -- we drink off-dry Gewurztraminer and Riesling. Works well with Chinese and Thai.
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[No subject] - by - 05-29-2005, 12:41 AM
[No subject] - by - 05-29-2005, 09:27 AM
[No subject] - by - 05-29-2005, 01:04 PM
[No subject] - by - 05-29-2005, 09:54 PM
[No subject] - by - 05-29-2005, 10:27 PM
[No subject] - by - 05-30-2005, 02:14 AM
[No subject] - by - 05-31-2005, 04:42 PM

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