Chinese food and wines...

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Chinese food and wines...

05-29-2005, 12:41 AM,

Capocheny Offline

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Posts: 120
Threads: 14
Joined: Apr 2005

What are you folks drinking with Cantonese Chinese food these days?

There's meat and seafood with cold appetizers... nothing spicy.

Looking for reds and whites...

Thanks in advance for any recommendations... [img]http://www.wines.com/ubb2/smile.gif[/img]

Cheers

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[No subject] - by - 05-29-2005, 12:41 AM

[No subject] - by - 05-29-2005, 09:27 AM

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