Christmas Goose for Approx 25 People

[Thomas]

I have no problem concurring with the above suggestions with one exception: the Port. Don't ruin the taste of a good port by pairing it with chocolate. Maybe a Bual Madeira would do better: good acid to stand up to the chocolate sugars and nice pecan nuttiness to complement chocolate flavor; I haven't tried it, but think it worth a shot.