German Reisling

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German Reisling

09-15-2002, 10:39 AM,

#15

hotwine Offline

Wine Virtuoso

Posts: 5,273
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Joined: Jun 1999

DM, the answers to your questions are beyond the scope of a simple posting on this board. Suggest you consult some of the specialized texts, such as the Larousse Encyclopedia of Wine and the Oxford Companion to Wine; both of those contain excellent descriptions of German wine classifications and legal regulations. Are there regulations? Of course. But they're still evolving, even after (at least) 2,000 years of wine production.

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