German Reisling

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German Reisling

09-13-2002, 07:34 AM,

hotwine Offline

Wine Virtuoso

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I tend to ignore Rheinhessen, even though I once lived in that area. Too much of what's imported from there into the States is of the Liebfraumilch ilk (gag!). My own preferences in German Rieslings began in Rheinhesse, then went to the Rheingau, and are now firmly rooted in the Mosel, due to their prices, quality, availability and versatility. Those of the Rheinfalz are also interesting (and inexpensive), and seem closer to Mosels in characteristics than to wines of the other German regions.

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