Recommend Dry white wine for cooking?

Current time: 06-15-2025, 03:08 AM Hello There, Guest! (Login — Register)

Threaded Mode | Linear Mode

Recommend Dry white wine for cooking?

08-17-2005, 08:20 PM,

californiagirl Offline

Registered

Posts: 591
Threads: 64
Joined: Dec 1969

IMHO, I'd recommend a SB as well. Sometimes, if I'm out of SB, I'll use a Reisling, depending on what dish I'm using it for.

Find

« Next Oldest | Next Newest »

Messages In This Thread

[No subject] - by - 08-17-2005, 05:06 PM

[No subject] - by - 08-17-2005, 07:09 PM

[No subject] - by - 08-17-2005, 07:27 PM

[No subject] - by - 08-17-2005, 08:11 PM

[No subject] - by - 08-17-2005, 08:20 PM