Extracted

Current time: 06-15-2025, 06:37 PM Hello There, Guest! (Login — Register)

Threaded Mode | Linear Mode

Extracted

01-06-2004, 11:23 AM,

Kcwhippet Offline

Wine Virtuoso

Posts: 5,003
Threads: 360
Joined: Jan 1999

Usually happens when winemakers allow the fermenting wine to remain on the lees a bit longer under slightly higher temps which does what IK said.

Find

« Next Oldest | Next Newest »

Messages In This Thread

[No subject] - by - 01-06-2004, 10:44 AM

[No subject] - by - 01-06-2004, 11:09 AM

[No subject] - by - 01-06-2004, 11:17 AM

[No subject] - by - 01-06-2004, 11:23 AM