How to break into the wine profession?

[chittychattykathy]

Working in a wine shop does seem to be "the" most common starting point as IK mentioned.

It was my first leg in the industry.

A great way to have access to many, many wines from all over the world, in a short period of time... I.e. will get your knowledge, nose, and palete up to speed, very quickly, if you "apply" yourself! [img]http://www.wines.com/ubb2/wink.gif[/img]

I think going into "Beverage Law" would be very smart as well!