Open to suggestions

[wondersofwine]

You might try an Australian shiraz (Rosemount, Paringa, Penfolds or other brand) and see if you like that as a red wine. If you do, you could also try syrah from southern France or California (same grape varietal as shiraz).
My favorites have evolved over time and tasting. I started with German rieslings and still love them. But now I get excited over red and white burgundies, some American pinot noirs, gewurztraminer, and some zinfandels. I'm still on a learning curve with Italian and Australian wines.
Another white wine you might like is Vouvray from the Loire Valley region of France. I also like Sancerre wines--white, rose or red but the white is from the sauvignon blanc so you might not care for it.

[This message has been edited by wondersofwine (edited 03-07-2002).]