still winter weather

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still winter weather

02-25-2008, 02:26 AM,

wineguruchgo Offline

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I would go with a low oak (french)chardonnay, bubbly or Pinot Grigio.

Again, low oak and high acid. The sauce in pot pies tend to be gelatinous and the acid will cut through it.

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[No subject] - by - 02-25-2008, 01:10 AM

[No subject] - by - 02-25-2008, 02:26 AM

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