• HOME PAGE
  • Twitter
  • Facebook
  • YouTube
Current time: 06-16-2025, 02:00 PM Hello There, Guest! (Login — Register)
Wines.com

Translate

  • HOMEHOME
  •   
  • Recent PostsRecent Posts
  •   
  • Search
  •      
  • Archive Lists
  •   
  • Help

WineBoard / GENERAL / Wine/Food Affinities v
« Previous 1 … 20 21 22 23 24 … 71 Next »
/ Langres Cheese and Burgundy...how about Champagne

Threaded Mode | Linear Mode
Langres Cheese and Burgundy...how about Champagne
05-23-2005, 02:41 PM,
#4
TheEngineer Offline
Wine Whiz
***
Posts: 4,505
Threads: 1,513
Joined: Aug 2005
 
Unfortunately, the Langres and the Champagne are at home....meanwhile...somewhere between NY, Chicago, Springfield, and Oakland is where I'd currently be.....@#$%@#$%@#......

The cheese will be consumed long before I get home....good plan, bad execution.

Thanks for the notes on the indentation. Sounds interesting! My wife tried it with the remaining bits of the Messmer PN Rose Auslese and she loved it......as she told me over the phone.......!$#%!#$%! I gotta get home one of these days....



[This message has been edited by TheEngineer (edited 05-23-2005).]
Find
Reply
« Next Oldest | Next Newest »


Messages In This Thread
[No subject] - by - 05-21-2005, 07:44 PM
[No subject] - by - 05-21-2005, 08:22 PM
[No subject] - by - 05-23-2005, 05:07 AM
[No subject] - by - 05-23-2005, 02:41 PM
[No subject] - by - 05-23-2005, 06:45 PM
[No subject] - by - 05-23-2005, 07:00 PM

  • View a Printable Version
  • Send this Thread to a Friend
  • Subscribe to this thread



© 1994-2025 Copyright Wines.com. All rights reserved.