Langres Cheese and Burgundy...how about Champagne

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Langres Cheese and Burgundy...how about Champagne

05-23-2005, 05:07 AM,

sharon001 Offline

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What's interesting is that in France, before serving the langres, they pour a little bit of marc de bourgogne in the indentation at the top. It soaks into the cheese. Usually langres goes with a fruity white, I think, no?

How was it with the champagne?

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[No subject] - by - 05-21-2005, 07:44 PM

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