• HOME PAGE
  • Twitter
  • Facebook
  • YouTube
Current time: 06-16-2025, 03:07 AM Hello There, Guest! (Login — Register)
Wines.com

Translate

  • HOMEHOME
  •   
  • Recent PostsRecent Posts
  •   
  • Search
  •      
  • Archive Lists
  •   
  • Help

WineBoard / GENERAL / For the Novice v
« Previous 1 … 127 128 129 130 131 … 209 Next »
/ New to merlot

Threaded Mode | Linear Mode
New to merlot
05-14-2002, 06:28 PM,
#6
mrdutton Offline
Registered
Posts: 1,892
Threads: 145
Joined: Dec 1999
 
Now that you mention it, I use the Woodbridge stuff for marinades and for other cooking duties.
Find
Reply
« Next Oldest | Next Newest »


Messages In This Thread
[No subject] - by - 05-12-2002, 08:13 PM
[No subject] - by - 05-12-2002, 08:25 PM
[No subject] - by - 05-12-2002, 08:33 PM
[No subject] - by - 05-12-2002, 08:50 PM
[No subject] - by - 05-13-2002, 10:26 AM
[No subject] - by - 05-14-2002, 06:28 PM

  • View a Printable Version
  • Send this Thread to a Friend
  • Subscribe to this thread



© 1994-2025 Copyright Wines.com. All rights reserved.