Langres Cheese and Burgundy...how about Champagne

[TheEngineer]

Had a cheese called Langres today which is made in Champagne. It is regularly washed in Champagne during it time becoming cheese.

Nice flavor which coats the entire mouth. Had it with a bit of left over burgundy from last night....good stuff....!

Left some for tomorrow and will try it with Champagne...to see if it works at all...(not sure right now to be honest...) any suggestions?