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Reds and whites
05-20-2005, 06:29 PM,
#4
Kazual Offline
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Posts: 16
Threads: 6
Joined: May 2005
 
Hi Savage, I'm new here also and just tried the Beaujolais this week on recommendation from some savvy folks here on this board and it was wonderful for me. The bottle is a tad flowery and its the 2003 Georges Duboeuf's Beaujolais-Villages. I enjoyed it as its a more polite deep red wine and is bursting with fruity aromas and taste. On the lighter side, not as heavy and in your face type red, but quite subtle and no way simple. I had mine slightly chilled with a london broil steak salad. Was a very happy evening here. Trying new ones also, as the weeks go on....next stop will be a select Louis Jadot, maybe red, may just go for the white Puilly Fuisse that a friend of mine has as a favorite. Enjoy SG! Kaz
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Messages In This Thread
[No subject] - by - 05-20-2005, 02:30 AM
[No subject] - by - 05-20-2005, 06:02 AM
[No subject] - by - 05-20-2005, 07:25 AM
[No subject] - by - 05-20-2005, 06:29 PM
[No subject] - by - 05-27-2005, 10:50 PM
[No subject] - by - 05-29-2005, 01:44 AM
[No subject] - by - 06-17-2005, 01:14 PM
[No subject] - by - 06-17-2005, 02:18 PM

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