Reds and whites

[savagegarrick]

Thanks to the wonderful movie Sideways I have decided to take up Wine drinking or tasting as I should say. So far I have tried Chardonay, Zinfindel, Pinot Grigio and for Reds; Muscadet, Shiraz and Pinot Noir. I definately seem to be leaning towards the whites. Especially the Pinot Grigio. The reds are Strong. I don't know how else to describe it. I really want to learn about all wines. I consider myself a beer conoseur, I love the Micro-brews and look forward to many brands seasonals and new flavors. I woulk like this to carry over into wine. Are there Reds some of you might suggest to someone who mostly likes the whites so far? Will my pallete develop after a while? Will that Pinot Noir I hear so much about ever tatse good in my mouth?