Seyval Blanc & Bubbly thoughts

[Michael Palmer]

I have a question for winemakers and drinkers. Can you give me some recomendations for good producers of DRy Seyval & any methods of winemaking that you use to create a wonderful Seyval wine. Also, what are your thoughts on the quality of sparkling wines made from French-Hybrids in the Mid-West and East? I feel with the high acids and sharp fruit they could potentially produce some of the best sparkling wine. Any suggestions or nots on the best varieties for this.( Cayuga, Seyval, Vidal, etc..)
Thanks for your input,
Cheers,
Mike