The Uncorking Ritual

[Drew]

Joey, I find that a lot of French wines, in Particular, the Southern Rhones, CDP et all, often display a nose of barnyard, brett, poop and many other descriptive terms. I find this style to my liking and think it adds to the experience. I just don't want the wine to taste like that! These "funky" wines often pair well with roasted meats, stews and like dishes that display earthy flavors, esp. those prepared with mushrooms.

Drew