The Uncorking Ritual

[hotwine]

I also prefer to simply sniff the wine, but have found that all too often, the only way to get the waiter to proceed with pouring is to take a sip. But I do carefully inspect the cork for any sign of leakage, rub it between thumb and forefinger to detect mold penetration, and sniff it, again for any indication of horse sweat or wet cardboard. Having inspected the cork and sniffed the wine, I'm ready for the waiter to get on with it and pour the first glass (but only half-full, thank you. Can't stand a waiter who fills a wine glass to the brim. And never hesitate to correct him.).