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Korean Dinner
01-25-2006, 08:30 AM,
#3
Kcwhippet Offline
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Have some wineo friends who regularly serve Korean dinners (wife is from Seoul), and their wine of choice is Syrah/Shiraz. They're not too picky about which they have, except not the really huge, extracted Syrahs from small CA producers (Red Car, Radio-Coteau, etc.)
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[No subject] - by - 01-25-2006, 03:45 AM
[No subject] - by - 01-25-2006, 08:28 AM
[No subject] - by - 01-25-2006, 08:30 AM

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