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/ corked???

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corked???
02-16-2004, 12:10 PM,
#11
Thomas Offline
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Posts: 6,563
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I don't think the government frowns on copper use in the vineyard, so long as it is sprayed well before harvest, whatever time schedule that is.

It's in the winery where copper is a general no-no.

[This message has been edited by foodie (edited 02-16-2004).]
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