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corked???

02-16-2004, 08:39 AM,

#8

Tastevin Offline

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Posts: 144
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Joined: Jan 2004

Foodie, so nice to have such scrupulous winemakers. Gosh, so many people not doing anything their government frowns upon!

High Ph and low acidity - soapy? Well, ok. Chalky? Never.

Njj, hope yours and Nancy's colds have gone.
T.

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